OrganicVegan
- Product Info
- Nutritional Info
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Ingredients: Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown
Product volumes: 150ml, 250ml
Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
- Produced by carefully pickling Umeboshi plums with red Perilla leaves
- Made by our 4th generation family producer
- Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
- Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
- The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
- Sustainably, naturally and organically grown, without the use of any fertilisers
- Vegan and non non-GMO
Product Codes: SSN0403.150A (150ml), SSN0403.250A (250ml) -
- Fat Free
- Low Sugar
- Saturated Fat Free
Nutritional Information
Typical values g per 100ml Energy kJ: 108 Energy kCal: 26 Fat: < 0.5 of which saturates: < 0.1 Carbohydrate: 5.4 of which sugars: 0.7 Protein: 0.5 Salt: 16.4 Dietary Status
Yeast Free Free of Added Alcohol For an explanation of the claims made above please click here