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- Product Info
- Nutritional Info
- How to Use
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Ingredients: Ingredients: wheat flour*
(87%), brown rice flour * (10%), sea salt *organically grownNone
Product weight: 200g
Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
What makes them special:
- Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 9 minutes
Product Code: NDL0204.200A -
This product is exempt from the need to disclose nutritional data under regulation (EU) 1169/2011.
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How to make Brown Rice Udon Noodles
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Recipes
- Udon Salad with Seitan & Sweet Mustard Sauce
- Chu-ka Udon Salad
- Udon with Gingered Peanut Sauce
Recipe Videos
Store in a cool, dry place