OrganicVeganGluten Free
- Product Info
- Nutritional Info
- How to Use
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Ingredients: Brown rice miso* (70%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), water, sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, sea salt). *organically grown
Contains naturally occuring sugars.
Product weight: (4x15g)
Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
Product Code: CS492 -
- High in Protein
- Low in Saturated Fat
Nutritional Information
Typical values g per 100g Energy kJ: 669 Energy kCal: 159 Fat: 4.1 of which saturates: 0.7 Carbohydrate: 21 of which sugars: 14 Protein: 8.2 Salt: 13.8 Dietary Status
Gluten Free For an explanation of the claims made above please click here
- To prepare, empty the contents of one sachet into a bowl or a cup and add approximatively 1 cup (200ml) of hot water. Stir well and enjoy hot.