OrganicKosherVeganGluten Free
- Product Info
- Nutritional Info
- How to Use
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Ingredients: Red lentil flour* (80%), brown rice flour* (20%) *organically grown
Product weight: 250g
Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- Salt Free
- Source of Iron
- 1 of 5 a Day
Product Code: CS840 -
- Low Fat
- Low Sugar
- Salt Free
- High in Protein
- High in Fibre
- Low in Saturated Fat
Nutritional Information
Typical values g per 100g Energy kJ: 1457 Energy kCal: 344 Fat: 2.3 of which saturates: 0.6 Carbohydrate: 58 of which sugars: 1.2 Fibre: 7.2 Protein: 20 Salt: 0 Dietary Status
Gluten Free Yeast Free Kosher Free of Added Alcohol For an explanation of the claims made above please click here
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Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect “al dente” pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.