OrganicVeganGluten Free
- Product Info
- Nutritional Info
- How to Use
-
Ingredients: Organic Chickpea flour
Product weight: 250g
Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
- Ready in 8 minutes
- Gluten Free
- 1 of 5 a day
- No added salt
- High in protein
- High in fibre
Product Code: CS843 -
- High in Protein
- High in Fibre
- Low in Saturated Fat
- Low Sugar
- Salt Free
Nutritional Information
Typical values g per 100g Energy kJ: 1504 Energy kCal: 357 Fat: 5.5 of which saturates: 0.8 Carbohydrate: 51 of which sugars: 2.5 Fibre: 9.5 Protein: 22 Salt: 0 Dietary Status
Gluten Free Yeast Free Free of Added Alcohol For an explanation of the claims made above please click here
-
Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Chickpea Pasta also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice. This box contains 3 servings.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.