OrganicKosherVeganGluten Free
- Product Info
- Nutritional Info
- How to Use
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Ingredients: Organic brown rice flour
Product weight: 375g
Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light ‘all purpose’ substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
- Milled from organic Italian brown rice
- All purpose substitute to wheat flour
- Low salt
- Perfect for gluten free bread, cakes, biscuits, batters and puddings
- Can also be used as a thickener for sauces and soups
Product Code: CS870 -
- Low Fat
- Low Sugar
- Very Low Salt
- Saturated Fat Free
- Source of Fibre
Nutritional Information
Typical values g per 100g Energy kJ: 1411 Energy kCal: 337 Fat: 1.9 of which saturates: 0 Carbohydrate: 77 of which sugars: 1.2 Fibre: 1.9 Protein: 7.5 Salt: 0.02 Dietary Status
Gluten Free Yeast Free Raw Food Kosher Free of Added Alcohol For an explanation of the claims made above please click here
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Use the same way as regular flour.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.
Reseal pack after use.