OrganicVeganGluten Free
- Product Info
- Nutritional Info
- How to Use
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Ingredients: Brown rice flour* (100%) *organically grown
Product weight: 200g
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
What makes them special:
- Free From Egg, Wheat & Gluten
- 100% Wholegrain
- Low fat
- No Binding Agents
- Source of fibre
- Source of iron
- Simply soak for 10 mins
Product Code: CS121 -
- Low Fat
- Source of Fibre
- Low in Saturated Fat
- Sugar Free
- Salt Free
Nutritional Information
Typical values g per 100g Energy kJ: 1492 Energy kCal: 352 Fat: 2.2 of which saturates: 0.6 Carbohydrate: 73 of which sugars: < 0.5 Fibre: 2.8 Protein: 8.4 Salt: 0 Dietary Status
Gluten Free Yeast Free Free of Added Alcohol For an explanation of the claims made above please click here
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How to make 100% Brown Rice Noodles
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. For recipe ideas and serving suggestions please visit our recipes page.