Organic Dried Daikon – Dried Japanese White Radish Clearspring

OrganicVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Dried daikon* (Japanese white radish)
  *organically grown

  Product weight: 30g

  An extremely versatile food which is one of the quintessential vegetables in the Japanese diet. Clearspring Organic Dried Daikon is made without colours or additives and to traditional, time honoured methods.

  Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer. The fresh daikon root is simply washed, shredded into Julienne strips and then dried for over six hours. This slow drying process gives the daikon an especially concentrated sweet and mellow flavour and preserves most of its nutritional value.

  What is Daikon?

  Daikon, a giant white radish (Raphanus Sativus), is sometimes known under its Indian name, mooli. “Daikon” means great root in Japanese, very appropriate since it is shaped like a large carrot. Daikon’s versatility is endless and it is as good cooked, dried or pickled as it is raw.

  ---

  Product Code: SPE0501.030A
• • Saturated Fat Free
  • Source of Fibre

  • Fat Free
  • Low Sugar
  • Salt Free

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	106
  Energy kCal:	26
  Fat:	0.1
  of which saturates:	0
  Carbohydrate:	3.6
  of which sugars:	2.8
  Fibre:	3.7
  Protein:	0.7
  Salt:	0

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• To prepare, soak in warm water for 10 mins. Drain and squeeze out the excess water which can be used to make a stock. Saute alone or with other vegtables and season to taste with soya sauce.