Vegan
- Product Info
- Nutritional Info
- How to Use
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Ingredients: Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus)
Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
Sea vegetables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Contains 5 servings – ready in 10 minutes
Product weight: 25g
Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad. Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
Recipe Videos
Product Code: SB202 -
- High in Protein
- Saturated Fat Free
- High in Fibre
- Fat Free
- Sugar Free
Nutritional Information
Typical values (soaked and drained) g per 100g Energy kJ: 83 Energy kCal: 20 Fat: 0 of which saturates: 0 Carbohydrate: 0 of which sugars: 0 Fibre: 6.4 Protein: 1.7 Salt: 1 Vitamins and Minerals
Typical values (soaked and drained) g per 100g Iodine: 1310 µg (873% DRI*) Dietary Status
Yeast Free Free of Added Alcohol For an explanation of the claims made above please click here
- To prepare, simply soak for 10-15 minutes in lukewarm water (Note: It will expand up to five times in volume). Drain well and dress with your favourite seasonings.