Vegan
- Product Info
- Nutritional Info
- How to Use
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Ingredients: Dried sea vegetable (Laminaria japonica)
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 40g
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Product Code: SVG0301.040A -
- Sugar Free
- Fat Free
- Saturated Fat Free
- Salt Free
Nutritional Information
Typical values (prepared stock) g per 100g Energy kJ: 4 Energy kCal: 1 Fat: 0 of which saturates: 0 Carbohydrate: 0 of which sugars: 0 Protein: 0 Salt: 0.01 Vitamins and Minerals
Typical values (prepared stock) g per 100g Iodine: 456 µg (304% DRI*) Dietary Status
Yeast Free Free of Added Alcohol For an explanation of the claims made above please click here
- To prepare, soak 1g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.