OrganicVeganGluten Free
- Product Info
- Nutritional Info
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Ingredients: Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).
Product weight: 150ml
Our award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients – without added refined sugar.
Product Code: TS125 -
- Fat Free
- Saturated Fat Free
- Source of Protein
Nutritional Information
Typical values g per 100g Energy kJ: 630 Energy kCal: < 150 Fat: < 0.5 of which saturates: 0 Carbohydrate: 29 of which sugars: 18 Protein: 6.8 Salt: 10.3 Dietary Status
Gluten Free For an explanation of the claims made above please click here